Breakfast: 10 – 3:00
Begin the day with a mountain of berries and crème fraiche atop a crispy golden waffle, or savor the richness of jumbo lump crab Eggs Benedict. A selection of imported teas and coffee rounds out the menu.
Click here for the full breakfast menu.

Lunch: 11:30 – 5
Classic midday fare gets an inspiring update from Chef Doyle. Sate your senses with an apple, arugula, and Cashel blue cheese salad, or try the smoked salmon and lemon crème fraiche pizza, precision-fired in Sonsie’s own brick oven.
Click here for the full lunch menu.

Dinner: 5 – close
Pair a steak seared to perfection with a big, bold bottle of red wine hand-picked for you and indulge in the best Sonsie has to offer. Inventive entrees like prosciutto wrapped salmon on a bed of sweet potato gnocchi and veal osso buco with white corn jalapeno cakes make dinner at Sonsie a command performance.
Click here to view the dinner menu.

Dessert:
Sweeten the experience with a silky white chocolate banana cheesecake with bruleed banana ice cream float, or dive into an apple and quince cobbler with sun-dried morello cherries and cinnamon ice cream. Either way, dessert at Sonsie is the perfect coda to an inspiring meal.

Click here to see the dessert list.

Click here to see the cocktail list.

Click here to see the wine list.